Food is love

Hey, folks. This is not going to be the suddenly-obligatory How To Work From Home opinion piece, because I’ve never personally found working from home difficult, so I’m not the person to offer advice to those who do. On the other hand, I’ve spent most of my life either poor, or getting paid on a biannual schedule, or both, which means I do have a ton of useful advice about what to do with shelf-stable ingredients.

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